Cinnamon Cream Cheese Squares Using Refrigerator Crescent Dough

Cinnamon Cream Cheese Squares are as easy as pie!
You need two cans of the crescent rolls in this one.

Ingredients:
2 (8 ounce) tubes refrigerated crescent rolls
16 ounces cream cheese, softened
1 1/2 cups granulated sugar, divided
1 teaspoon vanilla extract
3 tablespoons butter or margarine, melted
1 teaspoon ground cinnamon

Directions:
Unroll one tube of dough and place in a
lightly greased 13 x 9-inch baking pan.
Seal seams and perforations; set aside.
In a mixing bowl beat cream cheese,
1 cup of sugar and vanilla extract
until smooth. Spread over dough.
Unroll remaining tube of dough
and place over cream cheese mixture,
stretching to fit. Brush butter evenly over top;
sprinkle with cinnamon and remaining sugar.
Bake at 350 degrees F. for 30 minutes or until done.
Cool; cut into squares.