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Wednesday, April 28, 2010

Hot and Sweet Italian Sausages
Baked Potato, Peppers and Onions

This is a good recipe for a baked not fried sausage dish.
The cooking times are appoximate depending on amounts used.

Ingredients:
1 lb sweet Italian sausage links
1 pound hot Italian sausage links
3 Potatoes, peeled and cut in eighths
3 Green bell peppers, cored and sliced
1 Onion, peeled and sliced
1 cup cold water
1/4 cup tomato paste
Salt to taste
Black pepper to taste

Directions:
Preheat the oven to 400 degrees F.
In a baking dish place potatoes in a single layer.
Place peppers and onion on top of potatoes.
Season with salt and pepper.
Place Italian sausage on top of vegetables
and pour in the water and tomato paste.
Cover pan with foil. Bake at 400 degrees F.
for 1 1/2 hours, remove foil and bake
1 more hour or until sausage is browned.

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