Creamy Chicken Marsala

This is a recipe that makes for a
very moist and tasty chicken dish.
It's quick and easy to make.
And the sauce is out of this world.

Ingredients:
1 whole egg
1 egg white
Fat-free milk
1/4 cup flour (could be whole wheat)
1 cup of Italian-style bread crumbs
1 packet Lipton mushroom soup mix (dry)
1 lb. of chicken tenders
1 can/jar of mushrooms (sliced or whole; 6.5 oz)
1/3 cup of oil
1 can of condensed cream of mushroom soup
3/4 cup Marsala wine
3/4 milk

Directions:
Make egg mixture:
Combine whole egg and egg white; add about 2 Tbsp. of milk
and whisk together.
Make bread crumb mixture:
Stir together flour, mushroom soup mix, and bread crumbs.
Dip chicken tenders in egg mixture,
then in bread crumb mixture.
Drain mushroom liquid from can of mushrooms
into frying pan and add oil. Heat.
Add chicken tenders to frying pan.
Cook on both sides until browned.
Make mushroom sauce while cooking tenders:
Mix condensed mushroom soup,
mushrooms, 3/4 cup milk and wine.
Slowly heat. Once tenders are cooked
and sauce is heated, pour mushroom sauce over tenders.
Make sure to cover all of the chicken.
Cook over low heat for approximately 10 minutes.