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Saturday, April 24, 2010

Egg Noodle Pizza Casserole
Baked Pepperoni Pizza Pasta

This makes the best pasta pizza dish ever!
This recipe takes all the good things we love
on pizza and combines them with egg noodles
to form a great, one-dish baked casserole.

Ingredients:
2 cups uncooked egg noodles
1/2 pound lean ground beef
1 onion, chopped
2 cloves garlic, minced
1 green bell pepper, chopped
1 cup sliced pepperoni sausage
16 ounces pizza sauce
4 tablespoons milk
1 cup shredded mozzarella cheese

Directions:
Preheat oven to 350 degrees F.
Cook noodles according to package directions.
In a medium skillet over medium-high heat,
brown the ground beef with the onion,
garlic and green bell pepper. Drain excess fat.
Stir in the noodles, pepperoni,
pizza sauce and milk, and mix well.
Pour this mixture into a 2-quart casserole dish.
Bake at 350 degrees F. for 20 minutes,
top with the cheese, then bake for 5 to 10 more minutes.

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