This was a very good pizza casserole.
Spinach and mushrooms along with garlic.
Definitely will be making this again.
Ingredients:
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
2 cups shredded mozzarella cheese
1 (10 ounce) can refrigerated pizza crust
1 pound ground beef
6-8 ounces fresh mushrooms, sliced
2 - 4 cloved garlic, peeled and minced
1 (26 ounce) jar Sweet Tomato Basil Smooth Pasta Sauce
Directions:
Preheat oven to 375 degrees F.
Brown ground beef in 12-inch nonstick skillet;
drain and season with salt, pepper and garlic.
Stir in pasta sauce, add mushrooms and bring to a boil;
turn into 2-quart baking dish.
Top with spinach, then cheese.
Place pizza dough over dish, sealing edges tightly.
Bake 20 minutes or until crust is golden. Let stand 10 minutes.
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