Famous Yorkshire Pudding for Toad in the Hole

Toad in the Hole is a very traditional English recipe which
combines sausages and the world famous Yorkshire Pudding.
Cook the sausages any way you wish,
here is a recipe for making the pudding.

Ingredients:
4oz Plain Flour
1/2 level teasp Salt
1 Egg
9 fl.oz Milk
8oz Pork Sausages

Instructions:
Preheat the oven to 400 degrees F.
and grease a shallow ovenproof dish or Yorkshire pudding tin.
Place the flour, egg, milk and salt in a large mixing bowl
and whisk until smooth and lump free.
Place the sausages in the greased dish in a
single layer then pour over the batter.
Bake in the oven for 40-45 minutes
until well risen and golden.
Try not to open the oven door during cooking
or the pudding may not rise.
Serve immediately with an onion gravy
and chopped cabbage or other green vegetable.