Fresh Brussels Sprouts with Onions and Mustard

Time to start thinking about
planting the garden again.
The past two years the only
vegetable that really grew well
was the brussel sprouts.
Here's a recipe I make with them,
it's a good one!

Ingredients:
8 cups small fresh brussels sprouts
1 tbsp extra-virgin olive oil
1 onion, peled and finely chopped
2 cloves garlic, peeled and minced
1/4 tsp each salt and pepper
1/3 cup chicken stock
1 tbsp whole seed mustard
1 tsp lemon juice

Directions:
Trim outer leaves of brussels sprouts;
cut X in bottom of each.
In large pot of boiling salted water,
cover and cook brussels sprouts
until tender-crisp, about 6 minutes.
Drain and chill under cold water; drain well.
Add oil to pan with, onion, garlic, salt and pepper;
cook over medium-high heat until softened, about 2 minutes.
Add brussels sprouts, stock, mustard and lemon juice;
cook, tossing occasionally, until heated through
and brussels sprouts are coated, about 2 minutes.