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Wednesday, April 28, 2010

Fresh Cucumber and
Sour Cream Dill Salad

My Grandmother used to make this years ago
in the hot dog days of the summer time.
It's basicly cucumbers in sour cream and dill.
But she had one very secret ingredient!

Ingredients:
1 English cucumber, peeled
1/2 cup heavy sour cream
1/4 cup salad dressing, Miracle Whip
1/2 teaspoon sugar
1/2 teaspoon dill seeds
1/2 teaspoon dry mustard
(the mustard was the secret ingredient)
freshly ground black pepper to taste

Directions:
Cut ends off of cucumber, almost peel lengthwise.
By this I mean you can leave some green peel on for color.
I like to strip one peel, turn it and strip another,
leaving a white and green striped effect on the cucumber.
Slice cucumber into 1/4 inch slices, place in a bowl.
In a seperate bowl combine all other ingredients well.
Add to bowl of cucumbers and combine, mix well.
Cover and refrigerate until ready to serve.



Direction

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