Ingredients
4 ripe plum tomatoes, chopped and seeded
1/4 cup finely diced red onion
1/4 cup finely diced yellow onion
2 green chiles, finely chopped
2 cloves garlic, peeled and minced
1/2 cup chopped fresh cilantro or parsley
1 teaspoon salt or to taste
1 teaspoon lemon juice
1 teaspoon lime juice
1 teaspoon extra-virgin olive oil
1/2 teaspoon sweet smoked paprika
1/2 teaspoon balsamic vinegar
Directions:
In a mixing bowl, stir together tomatoes, onion,
green chili peppers, cilantro or parsley, salt,
garlic, paprika, lemon and lime juice,
olive oil and balsamic vinegar.
Chill for one hour in the refrigerator before serving.
No comments:
Post a Comment