Salsa with Mango, Avacado Tomatoes Cilantro and Garlic

This salsa will have you eating it with a spoon!
It is soooo good. It's best to make it the day you
use it because the avocado can get a little mushy.
I recommend making a triple recipe,I do and still run out!

Ingredients:
1 mango, peeled, seeded and diced
1 avocado, peeled, pitted, and diced
4 medium tomatoes, diced
1 jalapeno pepper, seeded and minced
1/2 cup chopped fresh cilantro
3 cloves garlic, minced
1 teaspoon salt or to taste
2 tablespoons fresh lime juice
1/4 cup chopped red onion
3 tablespoons olive oil

Directions:
In a medium bowl, combine the mango, avocado,
tomatoes, jalapeno, cilantro, and garlic.
Stir in the salt, lime juice, red onion, and olive oil.
To blend the flavors, refrigerate
for about 30 minutes before serving.