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Thursday, April 1, 2010

Granny Smith Confetti Coleslaw

This is a recipe for a cole slaw salad.
With apples, cabbage and pickle rlish.

Ingredients:
4 cups chopped Granny Smith apples
2 tablespoons lemon juice
2 cups chopped cabbage
1 red pepper, chopped
2 green onions finely chopped
2 tablespoons chopped sweet pickles (optional)
Confetti Slaw Dressing
Confetti Slaw Dressing
Combine 1/4 cup yogurt, 2 tablespoons sweet pickle juice,
2 teaspoons Dijon mustard, 1/2 teaspoon honey,
1/4 teaspoon black pepper and 1/8 teaspoon celery seed.
Makes about 1/3 cup.

Directions:
Toss apples with lemon juice.
Combine remaining ingredients in large bowl;
toss to coat with Confetti Slaw Dressing.

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