Grilled Cheese Potato Wedges

Red or white potatoes can be used
for this grilled potato wedges recipe.
The reds have a waxy texture,
while the whites are mealy in texture.

Ingredients:

6 red or white potatoes
1/4 cup vegetable oil
1 teaspoon onion powder
1 teaspoon paprika
1/2 teaspoon black pepper
1/2 teaspoon cayenne pepper
Salt to taste
12 ounces of shredded cheddar or jack cheese

Directions:
Cut the potatoes in half lengthwise,
then cut each half lengthwise into 3 or 4 wedges.
Coat with oil. Mix the spices together and season the wedges.
Sprinkle on salt to taste. Over medium heat,
grill the potato wedges until
they have browned and are done inside.
Remove them and place them in a baking pan.
Cover with the cheese and put the pan
in the grill until the cheese has melted.