Backyard Smoked Turkey

When you create a succulent smoked turkey at home,
you'll not only feel satisfaction for a job well done,
but you'll satisfy your hunger pangs with a gourmet treat.

Get your smoker up to 225 degrees F.
before you put in the turkey.
Oil the grate to prevent sticking.
Maintain a temperature of
225 to 250 degrees throughout the smoking session.
Normally, it will need to smoke from 30 to 40 minutes per pound.
Baste the turkey with a little melted butter a few times as it smokes.
When the thick part of the thigh reaches 170 degrees,
and the breast about 160, it's time to remove the turkey.
The temperature will rise after removing it from the smoker.
When the breast reaches 150 degrees F.
cover it with foil to prevent it from being overcooked.