Grilled Peppercorn Mahi Mahi with Olive Oil, Soy and Fennel

Ingredients:
Olive oil (3/4 cup)
Soy sauce (1/4 cup)
Lime (1)
Orange (1)
Lemon (1)
Bay leaves (2)
Cloves garlic - sliced thinly (6)
Mahi-Mahi fillets (4 boneless)
Bulb fennel - sliced thinly (1/2)
Red onion - sliced thinly (1/2)
Black peppercorns - toasted and crushed (12)
Ginger - peeled and sliced (One 1-inch piece)

Directions:
Take a large bowl and pour olive oil
along with the soy sauce in it.
Squeeze the orange juice with lemon and lime.
Then add the remaining ingredients into the bowl.
Mix it well. Meanwhile, you need to prepare the grill.
Place the Mahi Mahi fish fillets in this marinade
and place it aside for 10 minutes.
You need to cover both sides of the fish in the marinade.
Then, remove these fillets and
grill them for 4 minutes on both sides. Serve hot.