Just thinking about a tender steak barbecued to perfection
makes my mouth water. Nothing is quite so good.
Served with a traditional potato salad
and freshly sliced tomatoes it makes a perfect meal.
Ingredients:
2 lbs. sirloin steak
1/4 cup sesame oil
1/4 cup soy sauce
2 cloves garlic, crushed
2 tbsp. grated ginger root
1 tbsp. lemon juice
2 tbsp. chopped green onion
1/4 cup firmly packed brown sugar
Directions:
Trim steak of any excess fat. Set aside.
Combine all remaining ingredients in a glass dish.
Add beef and coat well with marinade.
Cover and refrigerate for at least 2 hours.
Preheat a lightly oiled barbecue. When very hot,
cook steak about 5 to 6 minutes a side or
until it reaches the desired doneness.
Allow the steak to stand 5 minutes before serving.
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