Grilled Stuffed White Peaches

For an simple and heavenly summer dessert
serve your guests warm sugar stuffed peaches.

Ingredients:
8 small ripe white peaches
8 brown sugar cubes
8 toothpicks
4 mint sprigs

Directions:
With a sharp paring knife, make a small incision along
the midline of the peach and remove the stone.
Put one sugar cube in the center of each peach
and skewer them with a toothpick.
Wrap 2 peaches in parchment paper then in aluminum foil.
Place the peaches at the back of the grill,
around the edge, and cook for 30 to 40 minutes.
Squeeze to make sure they are soft before removing.
Keep the peaches in the foil until ready to serve.
Take care when opening the foil not to lose the peach juice.
Serve the warm peaches with the juice
drizzled over vanilla ice cream,
and garnish with a sprig of mint.