This is a salad so simple it
barely requires a recipe.
The avocado must be lush and ripe,
the sea salt coarse-grained,
the olive oil extra-virgin and
preferably Italian for this.
Ingredients:
1 perfectly ripe medium or 1/2 a large heirloom tomato
1/2 avocado
1/4 red onion
Coarse sea salt
2 to 3 ounces extra-virgin olive oil
Directions:
Wash, core, and slice tomato in thin wedges.
Seed the avocado, and with a teaspoon turn
out little scoops on top of tomatoes.
Slice onion against the grain and add to salad.
Sprinkle with salt and drizzle with oil.
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