Tomato and Watermelon Salad

You must try this recipe with fresh ripe tomatoes
and sweet juicy watermelon, this is sooo good!

Ingredients:
6 to 8 ripe heirloom tomatoes, varying in size, at room temperature
1 small to medium yellow watermelon (about the size of a cantaloupe)
1 small to medium red watermelon (about the size of a cantaloupe)
1/8 cup extra-virgin olive oil
1 teaspoon cracked coriander seed
sea salt to taste
cracked black pepper to taste
1 teaspoons finely chopped fresh basil
1 teaspoons finely chopped Italian parsley
1 teaspoons finely chopped fresh mint

Directions:
Cut the tomatoes into chunks of varying sizes
(about 1 to 1 1/2 inches long).
Core watermelons, and chop into cubes of varying sizes
(about 1 to 1 1/2 inches).
Combine tomatoes, watermelon, oil, coriander,
and salt and pepper in a large bowl, and gently toss,
taking care not to bruise the fruit.
Sprinkle with fresh mint, basil and parsley, and serve immediately.