Italian Sausage, Cheese and Tomato, Pepper Grinder

This spicy grinder is the ultimate in saucy, cheesy goodness.
Two kinds of sausage make it twice as delicious.
This hearty sandwich contains both sweet (mild)
and hot Italian sausage, onions, red sweet pepper,
pasta sauce and dried Italian seasoning,
cooked and served between slices of toasted
French bread, topped with mozzarella cheese.

Ingredients:
1/2 lb. Sweet Italian Sausage
1/2 lb. Hot Italian Sausage
1 Large Yellow Onion in large bite size chunks
1 Large White Onion in large bite size chunks
1 Red Bell Pepper in large bite size chunks
1 Green Bell Pepper in large bite size chunks
1 Jar of your favorite Pasta Sauce
1 Tablespoon dried Italian Seasoning
Salt and Pepper, to taste
1 loaf French Bread, sliced, buttered, and toasted
Mozzarella Cheese

Directions:
Preheat skillet. Add both Italian sausages and cook through.
Drain and set aside. Add Onions and Bell Pepper to same skillet.
Cook until just beginning to soften.
Add meat, Pasta Sauce, Italian Seasoning,
Salt and Pepper to the Onion and Bell Pepper mixture.
Over low heat, cook for 10 minutes.
Serve between Toasted French Bread Slices,
topping with Mozzarella Cheese.