BLT Grilled Panini Best BLT Sandwich

The classic BLT just got a whole lot better,
with this tortilla-wrapped masterpiece.
Ranch dressing replaces the mayonnaise
for a realy good and fabulous flavor boost.
Flour tortillas are spread with ranch dressing
and filled with cooked bacon, sliced tomatoes,
shredded lettuce, and Gruyere cheese, then grilled.

Ingredients:
16 slices (applewood smoked) bacon
4 large flour tortillas
1/2 cup ranch dressing
2 large ripe tomatoes, thinly sliced
4 oz Gruyere cheese, thinly sliced
2 cups Boston lettuce, shredded
2 Tbsp finely chopped red onion
1/2 tsp sea salt or to taste
1/2 tsp freshly ground black pepper

Directions:
Place bacon slices in large skillet over medium heat
and cook gently until golden and crisp.
Remove crisped bacon from skillet and place
on paper towels and lightly blot to absorb excess grease.
Place tortillas on work surface and spread
Ranch dressing in center of each tortilla.
Place 4 bacon slices on the side of each tortilla.
Top with tomatoes, cheese, lettuce and onion
and then sprinkle with salt and pepper.
Fold to form a wrap; cook seam side down
on medium-high grill for 2 1/2 minutes,
turn and continue grilling for two minutes.