A creamy Alfredo sauce teams up with
fresh spinach leaves and vegetables
to create a really great supper dish.
Ingredients:
1 unbaked 12-inch homemade or store bought pizza crust
1/3 cup refrigerated Alfredo sauce
8 to 10 fresh spinach leaves
1 cup fresh mushrooms, sliced (about 3 ounces)
1 small tomato, thinly sliced
4 canned marinated artichoke hearts, quartered or sliced
1/2 teaspoon dried oregano, crushed
1-1/2 cup shredded mozzarella cheese
Directions:
Spread an unbaked pizza crust or bread shell with Alfredo sauce.
Arrange spinach leaves over sauce; sprinkle with mushrooms.
Arrange tomato slices and artichoke hearts over mushrooms.
Sprinkle with oregano and mozzarella cheese.
Bake as directed or until cheese is bubbly around edges.
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