Simple, crunchy and eye appealing
these tea sandwiches are very good!
Ingredients:
2 1/2 bunches radishes, trimmed
Unsalted butter, room temperature
20 1/4-inch-thick diagonal slices baguette
Sea salt or coarse kosher salt
Directions:
Place radishes in medium bowl of ice water
and chill at least 30 minutes and up to 2 hours.
Drain radishes and slice thinly.
Spread butter generously over baguette slices
and sprinkle lightly with sea salt or coarse kosher salt.
Arrange radish slices atop buttered baguette slices and serve.
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