Microwaved Fresh Asparagus with a Lemon Mustard Sauce

As a lover of fresh picked asparagus,
I'm always seeking new sauces and butters
to pour over succulent spears of asparagus.
I think you will like this recipe.

Ingredients:
1 pound fresh asparagus spears
3 tablespoons butter, melted
1 tablespoon lemon juice
2 tablespoons Dijon mustard
1/2 teaspoon soy sauce
2 tablespoons minced onion
1/4 teaspoon minced garlic
1 teaspoon parsley flakes

Directions:
Whisk together butter, lemon juice, dijon mustard,
soy sauce, onion, and garlic.
Place asparagus in a covered, microwaveable bowl.
Pour sauce over asparagus.
Place cover loosely on bowl.
Micro wave until asparagus is desired texture about 4-5 minutes.
Top with parsley flakes.