Broccoli Baked Potatoes Garden Stuffed Baked Potato

Stuff a baked potato with fresh garden vegetables.
You can substitute a variety of fresh vegetables.
Use any thing you want when they become ripe!

Ingredients:
4 potatoes
2 tablespoons butter or margarine
1 small onion, chopped
3/4 cups broccoli florets, coarsely chopped
2-3 sprigs parsley, chopped
1/2 cup ranch salad dressing
Chives, chopped
Salt and Pepper to taste

Directions:
Bake or microwave potatoes until soft.
Cut potatoes in half, lengthwise.
Carefully, scoop out the potato from the skins. Set skins aside.
Mash potatoes in a bowl.
Add butter to a skillet. Add chopped onion and saute until tender.
Add sauteed onion, broccoli and ranch dressing to the mashed potatoes.
Mix together.
Spoon potato mixture into the potato skins.
Heat in oven at 375 degrees F. until hot (about 15-20 minutes)
Remove from oven.
Sprinkle chopped parsley and chives on top of potatoes.
Serve hot.