Mango Chutney Cream Cheese Dip

A perfect combination of sweet, spicy and creamy,
serve this dip with chips or stuffed into celery sticks.

Ingredients:
1/2 pound cream cheese, at room temperature
2 tablespoons plain yogurt
1/2 cup Mango Chutney
1 teaspoon curry powder
1/4 teaspoon ground ginger
1 teaspoon scallion, finely chopped

Directions:
Place the cream cheese in a small mixing bowl
and using a fork, mash well.
Add the yogurt and mash until well incorporated.
Add the chutney, curry powder and ginger
and mash until well incorporated.