This recipe begins with a traditional white BBQ base,
then calls on the flavor boosting power of fresh garlic,
prepared horseradish, Creole mustard, and a touch of sugar.
The result is an eye-opening sauce with lip-smacking acidity
and just the right amount of creaminess.
Ingredients:
1 1/2 cups Real mayonnaise
1/4 cup water
1/4 cup white wine vinegar
1 tablespoon coarsely ground pepper
1 tablespoon Creole mustard
1 teaspoon salt
1 teaspoon sugar
2 garlic cloves, minced
2 teaspoons prepared horseradish
Directions:
Whisk together all ingredients until blended.
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