This is a good chocolate pie
to serve on a hot summer day.
Ingredients:
1 (15 or 18-ounce) package chocolate chip cookies
1 cup milk
1 (9-ounce) commerical graham craker crust
1 (8-ounce) container frozen whipped topping, thawed
Directions:
Dip 8 cookies in milk, then place in a
single layer in graham cracker crust.
Top with one-third of whipped topping.
Dip 8 more cookies in milk, and place on top;
spread with one-third of whipped topping.
Repeat layers with 8 more cookies,milk,and remaining whipped topping.
Crumble 2 chocolate chip cookies,and sprinkle over pie.
Cover and chill 8 hours before serving.
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