Oatmeal with Scallions and lite Soy Sauce

You can also do this in the microwave.
Just cook the oats, water and scallions
for 2 1/2 to 3 minutes, and add soy sauce
and extra scallion garnish after.

Ingredients:
1 cup rolled oats
2 cups water
2 teaspoons lite soy sauce
1 tablespoon scallions for stirring, 1 teaspoon for garnish
A couple shakes of sea salt

Directions:
Combine water, salt, and oats in a saucepan
and turn the heat to high. When the water boils,
turn to low and cook, stirring frequently,
until the water is just about absorbed (about 5 minutes).
Turn off heat, stirring in 1 tablespoon of scallions
and soy sauce while the pot cools down.
Sprinkle that last teaspoon of scallions
on top for extra crunch.