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Monday, April 12, 2010

Fresh Strawberry Pineapple
Cream Cheese Salad

This is a simple and refreshing salad.

Ingredients:
3 tablespoons honey
2 cups strawberries, hulled and crushed
1 8-ounce package cream cheese, softened
1 cup canned crushed pineapple, drained

Directions:
In a bowl mix cream cheese and honey.
Add strawberries and pineapple and blend well.
Pour into a freezer tray and freeze for 2 hours.
Cut into 4 portions. Serve on lettuce leaves
and garnish with strawberry slices, if desired.

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