Ritz Cracker and Lobster Meat Stuffing

This is one of my favorite recipes
for making a really good stuffing
that I use to make stuffed whole
lobster and stufed whole shrimp.

Ingredients:
6 oz. chopped lobster meat
1/4 tsp. black pepper
2 tbsp. lobster tamalley
1/4 tsp. celery salt
1/2 lb. crushed Ritz crackers
1/4 tsp. garlic salt
1/2 cup grated parmesan cheese
1 dash Tobasco sauce
3 oz. sherry
1/2 cup clarified butter or olive oil

Instructions:
In a food processor using the knife attachment,
place the cooked meat of one quarter lobster.
Start motor and run until meat is finely chopped.
Remove lobster and repeat process with the crackers.
In a medium sized bowl, combine all
ingredients and mix thoroughly.