Roasted Mushrooms with Garlic and Thyme

I've made this recipe so many times.
Served it with roast beef, steak and even lamb.
It's a wonderful side dish and so easy to make.

Ingredients:
1/4 pound oyster mushrooms, cleaned
1/4 pound shiitake mushrooms, cleaned and halved
1/4 pound cremini mushrooms, cleaned and halved
4 cloves garlic, peeled and thinly sliced
1/4 cup olive oil
Salt to taste
freshly ground pepper to taste
6 sprigs fresh thyme
1 tablespoon Worcestershire sauce
1 tablespoon chopped fresh thyme leaves

Directions:
Preheat oven to 350 degrees F.
Combine the mushrooms and garlic in a large roasting pan,
add the olive oil, and pepper and stir to combine.
Add the sprigs of thyme and roast in the oven until
golden brown and all of the liquid has evaporated,
25 to 30 minutes, stirring occasionally.
Remove from the oven and stir in the Worcestershire,
salt, and chopped fresh thyme.