Spinach Gorgonzola Salad and Balsamic Soy Dressing

This salad is a great side dish to accompany
any Mediterranean style main dish.
I serve it with lamb skewers cooked on the grill
and it's also great with a simple pasta dish
like linguine with pesto sauce.
I add cooked shrimp to make into
a light main dish on hot summer days.
This spinach, egg and bacon salad has a warm
balsamic vinegar and soy sauce dressing.

Ingredients:
Dressing:
1/4 cup olive oil
3 Tablespoons balsamic vingegar
2 teaspoons sugar
1 Tablespoon ketchup
1 Tablespoon soy sauce
1/2 teaspoon garlic salt
2 Tablespoons honey mustard
Salad:
8 cups baby spinach
4 hard boiled eggs, peeled and sliced
1 medium red onion, peeled and thinly sliced
4 bacon strips, cooked, drained and crumbled
6 ounces gorgonzola cheese

Directions:
In a microwave safe bowl combine
dressing ingredients and mix well.
In a large serving bowl toss together spinach,
onions, crumbled bacon and crumbled cheese.
Warm dressing in microwave on high for 30-40 seconds.
Drizzle over salad and toss to coat. Serve immediately.