Tequila Marinated and Grilled Ribeye Steaks

The marinade for these steaks is
prepared with tequila, horseradish,
plenty of garlic and lime zest.
This is really good, this steak can't be beat.

Ingredients:
4 ribeye steaks, about 1 inch thick
1/2 cup tequila
1 tbsp freshly ground black pepper
2 tsp lime zest
3 garlic cloves, minced
1/2 tsp kosher salt
1 tsp prepared horseradish
2 bay leaves

Directions:
Mix tequila, pepper, horseradish, bay leaves,
lime zest and garlic in a heavy plastic bag.
Add steaks and rotate to distribute mixture evenly over steaks.
Let sit in refrigerator over night.
On a preheated grill, cook steaks,
brushing with remaining marinade, until done.
Turn once during cooking time, about 12 minutes.
Season with salt and serve.