This is one of my recipes for the best tasting
barbeque sauce you'll ever find, it's amazing.
I use it as a basic sauce for wet pork ribs.
Add your own spices to jazz it up and use it
on just about any meat, fish or even vegetables.
Ingredients:
1 cup brown sugar
1 1/2 cups ketchup
1/4 cup red wine vinegar
1/2 cup water
1 tablespoon lemen juice
1 tablespoon orange juice
1 tablespoon Worcestershire sauce
2 1/2 tablespoons dry mustard
2 teaspoons sweet smoked paprika
2 teaspoons salt or to taste
1 teaspoons black pepper
1/2 teaspoon cayanne pepper
2 dashes hot pepper sauce
Directions:
In a blender or food processor combine brown sugar,
ketchup, vinegar, water and Worcestershire sauce.
Season with mustard, paprika, salt, pepper,
and lemon and orange juices and pepper sauce.
Blend until combined.
Keeps covered in refrigerator for weeks at a time.
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