This is a copy cat recipe for those apple fritters
you get at all of those county fairs and festivals.
Ingredients:
5 ounces Flour
5 fluid ounces Water
1/4 teaspoon Salt
2 each Eggs (separated)
1 tablespoon Melted butter
2 each Large cooking apples
4 ounces Sugar
Lemon juice
Oil for deep frying
Directions:
Make batter at least an hour before required.
Sift together flour and salt.
Make a well in the center.
Add the cooled melted butter and some of the water and egg yolks.
Work in the flour and beat until smooth.
Add remaining water.
Leave to stand.
Just before using, beat the egg whites until stiff but not dry.
Fold into batter mix.
Peel, core and slice apples (slices about 1/4-1/2 inch thick).
Dip into batter and deep fry in very hot oil until golden.
Drain and serve dredged with sugar and sprinkled with lemon juice.
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