Also known as pistachio pudding cookies.
These are tender crisp and very tasty good.
Ingredients:
1/2 cup butter, softened
1 (3 ounce) package instant pistachio pudding mix
1 1/3 cups baking mix
1 egg
1 tablespoon white sugar
Directions:
Preheat oven to 350 degrees F.
Lightly grease baking sheet.
Cream together the butter and the pudding mix.
Blend in the baking mix, egg and sugar and mix well.
On a lightly floured surface roll out the dough to 3/8 inch
thickness and cut into cookies with a shamrock cookie cutter.
Place cookies on the prepared baking sheet
and bake at 350 degrees F. for 9 to 10 minutes
or until lightly browned on the edges.
Let cookies cool on rack. Frost with
green colored icing if desired.
No comments:
Post a Comment