Barbecued Lime Shrimp and Corn Grilled in Foil

Corn and shrimp with deeply flavorful seasonings
like lime, soy sauce, honey, and coriander bake
and steam in 10 minutes wrapped in foil.
You don't even need plates―just tear open the packets
and eat straight right out of from them,
with a side of French bread for sopping up juices.

Ingredients:
1/3 cup fresh lime juice
1/4 cup fresh orange juice
2 tablespoons low-sodium soy sauce
2 tablespoons honey
2 garlic cloves, minced
2 teaspoons grated peeled fresh ginger
2 tablespoons sugar
1 teaspoon ground coriander seeds
1/4 teaspoon black pepper
2 ears corn, each cut crosswise into 4 pieces
1 1/2 pounds large shrimp, peeled and deveined
4 cups cooked couscous

Directions:
Combine all ingredients.
Place in foil oven bag.
Place directly on hot coals or grill rack,
(or in a 450degree F. oven).
cook 10 or 15 minutes.