These beans are a good go along with cole slaw.
Great to serve at your next barbecue cookout.
Ingredients:
1 pound lean ground beef
1 cup chopped onion
1 cup chopped green bell pepper
1/2 cup hickory barbecue sauce
1 16 oz can baked beans, undrained
1/4 tsp each salt and pepper
Directions:
In a large non-stick skillet,
over medium-high heat,
brown beef, onion and green pepper.
Discard pan drippings. Stir in barbecue sauce,
beans and season to taste with
salt and pepper if desired. Heat to simmer.
Reduce heat to low and simmer for 5 minutes.
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