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Thursday, May 27, 2010

Hot Dogs Leftover with
Onions over White Rice

I had a few hot dogs left over from the BBQ
and wanted to serve them up in a hot plate.
Took out an onion and some simple ingredients
and made this really tasty lunch over rice.

Ingredients:
1 onion, peeled and chopped
1 clove garlic, peeled and minced
1 tablespoon olive oil
1 tablespoon bottled BBQ sauce
1 tablespoon ketchup
white cooked rice

Directions:
In a sauce pot add oil, onion and garlic.
Add two hot dogs, cut in pieces,
saute on high for a minute or two then add BBQ
and ketchup, saute another minute, reduce heat.
Add water and simmer for 15 minutes.
Srve on cooked white rice.

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