This tasty sauce has been used up and down the
East coast it seems by every hot dog shack.
It's also known as Coney Island hot dog sauce.
Ingredients:
2 pounds lean ground beef 85/15
1 onion, peeled and chopped fine
1 1/2 cups tomato ketchup
1/8 cup white granulated sugar
1/8 cuo light brown sugar
1/4 cup white vinegar
1/4 cup prepared yellow mustard
1 teaspoon celery seed
1 teaspoon Worcestershire sauce
1/2 teaspoon ground black pepper
1/2 teaspoon salt or to taste
Directions:
In a large saucepan over medium heat,
place ground beef and onion,
saute stirring to crumble, until beef is browned.
Drain off excess fat, lower heat,
and stir in the ketchup, sugar, vinegar and mustard.
Season with celery seed, Worcestershire sauce,
pepper and salt to taste.
Cover and simmer on Low setting
for a few hours before serving.
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