BBQ Grilled Shrimp Guava and Apricot

Perfect for a quick and easy shrimp side dish.
These are made with a guava and apricot glace on them.

Ingredients:
32 uncooked medium shrimp, peeled, deveined
6 tablespoons mild-flavored (light) molasses
3 tablespoons guava or apricot jam
1 1/2 tablespoons butter, cut into 1/2-inch cubes
3 tablespoons finely grated lime peel
salt to taste

Directions:
Microwave first 3 ingredients in medium bowl
until jam and butter melt, about 20 seconds.
Stir to blend. Stir lime peel into glaze.
Thread 4 shrimp onto each skewer.
Prepare barbecue (medium-high heat).
Sprinkle shrimp with sea salt.
Place 3 tablespoons glaze in bowl; set aside.
Brush shrimp with some of remaining glaze.
Grill shrimp until just opaque in center,
brushing occasionally with glaze, about 2 minutes per side.
Drizzle with reserved glaze and serve.