Mushroom Stuffed Eggs

This is a good stuffed egg from Poland.
easy to make and easy to eat!

Ingredients:
6 eggs
6 mushrooms
1 small onion
1 tablespoon oil
2 or 3 tablespoons mayonnaise
salt to taste
black pepper to taste
sweet paprika powder
bunch parsley for garnish

Directions:
Hard boil the eggs with salt,
so as not to burst the shell. Cool.
Finely chop onions and mushrooms
and saute on high heat in hot oil.
Season heavily with salt and pepper.
Peel the eggs, cut lengthwise into halves.
Remove the yolks, mix thoroughly and combine
with the fried mushrooms and chopped parsley.
Fill the egg halves, stuffed, with spoon.
Spread the stuffing in the middle
of a round platter, and lay eggs
around the filling to the bottom.
Garnish with parsley.