BLT Garden Salad with Red Wine Vinaigrette

Sometimes I like to take the great tastes of
a BLT sandwich and make a salad out of it.

Ingredients:
12 slices smoked bacon, cooked until crisp and crumbled
4 cups romaine lettuce, torn
4 ripe tomatoes
4 hard boiled eggs, quartered
1/4 cup extra virgin olive oil
4 tablespoons red wine vinegar
1/8 teaspoon sugar
salt and pepper to taste
1/4 cup green onions, sliced
1/4 cup parmesan cheese

Directions:
Make a vinaigrette by whipping together
the olive oil, vinegar, salt, pepper, and sugar.
Set aside. In a large salad bowl,
toss lettuce and tomatoes with vinaigrette.
Garnish with bacon bits, green onions,
and hard boiled egg quarters.
Sprinkle with Parmesan cheese.