It wasn't difficult for me to decide
if I wanted to make fresh blueberry ice cream.
This is one of those dishes that make you go Ummm!
Ingredients
1 pint heavy cream
1 cup light cream
4 cups fresh or frozen blueberries
1/2 cup sugar
2 tablespoons water
Directions:
In a large saucepan, combine the blueberries, sugar and water.
Bring to a boil. Reduce heat; simmer, uncovered,
until sugar is dissolved and berries are softened.
Strain mixture; discard seeds and skins.
Stir in cream. Cover and refrigerate overnight.
Fill cylinder of ice cream maker two-thirds full.
Mix according to manufacturer's directions.
Refrigerate remaining mixture until ready to freeze.
Allow to firm up in the freezer for 2-4 hours before serving.
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