Linguine with Clam Sauce

I'm partial to red clam sauce, but once in awhile a
simple white clam sauce on linguine will do just fine.

Ingredients:
1/2 pound Linguine, cooked
1 Tablespoon Olive oil
1 teaspoon Garlic, minced
1 1/2 teaspoon Parsley, chopped
1/2 teaspoon Oregano
1/4 cup White wine
1 cup Clam juice (bottled)
3/4 cup Clams, minced (canned)

Directions:
Cook the pasta, drain, rinse, and set aside.
Heat the oil in a heavy skillet over medium heat.
Add the garlic and cook for one minute.
Add the parsley, oregano, wine, and clam juice.
Bring to just under a boil.
Add the clams and cooked pasta.
Cook until just heated. Serve warm.