Bread Pudding with Apple Best Ever Bread Pudding

This recipe made a bread pudding so creamy and tasty.
It should be a blue ribbon winner. It's that good!

Ingredients:
2 apples, peeled, cored and diced
2 eggs
1/2 pint heavy cream
2 cups stale bread, crust removed, cubed
1 teaspoon vanilla extract
2 tablespoon cinnamon sugar
1 tablespoon butter, softened

Directions:
Preheat oven to 375 degrees F.
Butter bottom and up 1/2 sides of baking dish.
In mixing bowl put eggs, cream, vanilla, apples and bread,
mix real good and let sit for ten minutes.
Put bread mixture in baking dish,
sprinkle top with Cinnamon sugar,
cover and bake for about 50 minutes.
Serve warm with ice or whipped cream.