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Monday, May 3, 2010

Broccoli Cole Slaw with
Creamy Horseradish Dressing

The first time I made this plain, it was a hit,
everybody really liked it just the way it was.
But of course there's always room for some
improvement in my recipe book, so here now
is a tasty kicked up recipe for broccoli slaw.

Ingredients:
20 ounces broccoli coleslaw mix, -available in produce section
1/2 cup Mayonnaise made with olive oil
1/4 cup apple cider vinegar
1/4 cup brown sugar
1/2 yellow or red onion, chopped fine
1 teaspoon prepared red horseradish

Directions:
In a bowl combine the mayonnaise, cider vinegar,
brown sugar, horseradish and chopped onions.
Place broccoli in large bowl, cut long stands in halve if desired.
Add Dressing and mix well. Cover and refrigerate until ready to serve.

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