Try putting a half head of cabbage
to cook on the grill the next time
you barbecue a steak or burgers.
It gets a subtle smoky flavor and
picks up some of the BBQ taste.
Ingredients:
1/2 head green cabbage
1/2 cup applesauce
water
Directions:
Cut a head of green cabbage in half,
use the stem side for the grilling.
Pour applesauce over cut side of cabbage,
letting it fall inside, pour water inside.
Place cabbage on grill cut side up.
cook 20 minutes or until done.
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