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Sunday, May 30, 2010

Chinese Barbecue Sauce

This thick and sweet barbecue sauce
works perfectly on any grilled foods.
Like most barbecue sauces because of
the sugar content it can burn easily,
so use it only at the end of cooking.

Ingredients:
4 cloves garlic, minced
2 teaspoons black bean paste
1 teaspoon Chinese 5-spice powder
1/2 cup sherry
2/3 cup hoisin sauce
2/3 cup soy sauce
1/2 cup sugar
1 teaspoon salt or to taste

Directions:
Combine all ingredients and place in a pot,
simmer on low heat for 10 minutes
or until it begins to thicken.
Allow to cool and store in the refrigerator.

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