Canned Tuna and Butter Bean Salad

This salad will keep for a week, covered
in the refrigerator and makes a god lunch.
So don’t be afraid to make the whole batch.

Ingredients:
1 15oz can butter beans, drained and rinsed
3-4 cans tuna in oil, drained and oil reserved
4 tablespoons lemon juice
1 red onion, finely chopped
1 red pepper, finely chopped
salt to taste
pepper to taste

Directions:
Combine all ingredients in a large salad bowl.
Adding a little of the reserved oil if it looks a little dry.
Season with salt and pepper and serve immediately.